Liver Cleanse Blend
Ingredients: Milk Thistle Herb, Turmeric Root, Oregon Grape Root, Dandelion Root, Fennel Seed, Licorice Root
In a base of Certified Organic, gluten and GMO-Free Alcohol (30-50%), vegetable glycerin and distilled water.
Suggested Use: Shake well before using. 1-2 droppers in water or juice three to four times daily or as directed by your health practitioner.*
We make this herbal tincture in small batches with organic, gluten-free alcohol to ensure quality, strength, and freshness.
Milk Thistle is rich in antioxidants, minerals, and B vitamins, which aid liver cells and assist the body’s removal of toxins.
Turmeric, native to India, has a long history as a spice with bioactive compounds that support healthy inflammatory response and protect the liver from damage.
Oregon Grape Root stimulates liver function, activates bile flow (produced in the liver) and helps to cleanse the liver.
Dandelion Root boosts liver health, noteworthy as a traditional springtime cleanser and detoxifier.
Fennel Seed aids digestion, flavors the formula, and eases gastric distress.
Licorice adds balance as a unifier of all the herbs, and works as a hepatoprotectant, or liver protector, with its naturally occurring antioxidants and microbial-balancing action.
We highly recommend consulting a practitioner when using any herbal products, especially if you have a medical condition or are currently taking any medications. We do not recommend using herbs during pregnancy or lactation. Keep out of reach of children. Safety sealed for your protection.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.